Throughout my training and work experience, one of the key lessons I learnt is that stunning patisserie is nothing if it does not taste incredible. Macarons are wonderfully delicate and may look simple in appearance but they are so versatile when it comes to flavour combinations, which is why I am so fond of making them.
Ginger & Cacao macaron shells are made using Two Chicks pasteurised egg whites and flavoured with natural flavourings. They are then filled with chocolate ganaches made with a variety of premium chocolates and cocoa powder from Callebaut, Cocoa Barry, Van Houten and Valrhona, as well as delicious fruit purees from Léonce Blanc and Boiron.
Signature Ginger & Cacao Flavours
Passion fruit and jasmine
Coconut, mango and kalamansi
Mandarin and orange blossom
Apricot, lavender and orange blossom honey
Ginger, caramel, pear and vanilla
Rose and cardamom
Raspberry, lychee and rose
Rhubarb, strawberry and rose
Cherry and coffee
Lavender, blackberry and bergamot
Blackcurrant and juniper gin
Forest fruits, violet and blackberry
Ginger & Cacao does not operate an allergy-free kitchen. The following ingredients are frequently used in our kitchen:
Milk and other dairy products
Tree nuts (including but not limited to hazelnuts, almonds, pistachios, pecans, walnuts)
It is absolutely crucial that you inform us of any food allergies that you or your guests may have. In some instances, we may be able to discuss allergy-free alternatives. Please note that we reserve the right to decline an order where we believe we are not the suitable supplier for your requirements. If we are able to offer allergen-free alternatives we will take great care when creating our products, however we cannot guarantee that our products are safe for anyone with food allergies and we will not assume liability for any adverse reaction to our products. Please note that where food colouring is used, they may have an adverse effect on the activity and attention in children. By placing your order with us, you agree that you will assume sole responsibility for informing your guests of any potential allergens and food colouring used. Full Terms and Conditions apply.