Ginger & Cacao

Go to content

Welcome to Ginger & Cacao
Created by Le Cordon Bleu trained pastry chef Jaime James, Ginger & Cacao specialises in beautiful buttercream cakes, French macarons and delicious treats for all occasions. Our signature style and flavours are inspired by Jaime’s French pâtisserie training and her Malaysian Chinese-Japanese heritage.

Back to content