Contemporary luxury buttercream cakes, French macarons, patisserie and cake decorating equipment, acrylic and card cake toppers, photography backdrops

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Welcome to Ginger & Cacao
Created by Le Cordon Bleu trained pastry chef Jaime James, Ginger & Cacao specialises in beautiful buttercream cakes, French macarons and delicious treats for all occasions. Our signature style and flavours are inspired by Jaime’s French pâtisserie training and her Malaysian Chinese-Japanese heritage.
         






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